4th annual Food & Beverage Meet CAMOFAB

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judges tasting Food

4th annual Food & Beverage Meet – CAMOFAB

Team -Citrus
Team -Citrus

 

 

Citrus, India’s newest chain of hotels, A Mirah Group Venture hosted their 4th annual Food & Beverage Meet – CAMOFAB at their Bhiwadi hotel on July 3rd​ ​and 4th. It saw a coming together of production and service people from across 15 Citrus Hotels, hence fostering teamwork, innovation and learning. CAMOFAB took off with chef competitions where they made their individual presentations of food, cocktails and mocktails, followed by Tea and food pairing by ​Dilmah Tea Personnel. The meet also had class room sessions on food and hygiene. The best presentations were judged by the external juries and the results were announced on the second day of the event. The winning recipes at the CAMOFAB will be featured on all​ ​the menus across Citrus, to be named after the winning chef.

judges tasting Food
judges tasting Food

 

Bharat Alagh, Regional Head – Northern India, F & B, Citrus Hotels said., “We are proud to host this meet every year to recognize a creative bent of mind and celebrateartistry of our F&B personnel. Besides, CAMOFAB also acts as a podium for individuals to interact
​ ​with industry experts, be a part of brain storming sessions.”

Citrus has hotels across India including Gurgaon, Bhiwadi, Bangalore (2), Pune, Jodhpur, Luni, Lonavala, Goa, Alleppey, Sriperumbudur, Kottivakkam (Chennai), Mahabaleshwar, Manali, Sri Lanka. They have hotels in the pipeline in Hubli, Pench, Amritsar and Nagpur.

Food Display at Citrus Bhiwadi
Food Display at Citrus Bhiwadi

 

About Citrus Hotels
Like the fruit they are named after Citrus is a refreshing experience in the space called ‘mid segment Hotels’. Probably the first brand among its peers which delivers on great quality and believes that food and beverage is an opportunity and need not exist only to service the room business. Citrus believes that the market perception, as to how good a hotel is, is built in its restaurants and kitchens.
Citrus exists across the country and it’s restaurants breathe in regional flavors and local recipes. It brings to the table some very unique experiences. Across the country Citrus delivers local cuisines in it’s original format to give travelers an experience to die for. They also have an option to induldge in ‘regulars or classics’. The size of a Citrus is dependent on the city of operations. From 30 rooms to 145 rooms, Citrus has its 15 operating hotels all over. In international segment, Bentota in Sri Lanka will have the first Citrus

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