CHI NI CELEBRATES THE YEAR OF THE MONKEY

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CHI NI CELEBRATES THE YEAR OF THE MONKEY

 

Dusit Devarana New Delhi brings New Year cheers once again with celebrations galore to welcome the ‘Year of the Monkey’ with Chef Ban’s specially crafted oriental menu of choice available at Chi Ni from February 09, 2016 to February 29, 2016.

Guests can welcome a year of prosperity and success along with their friends and family at Chi Ni – the very exclusive restaurant under a tent-canopy offering indoor dinning, private dining rooms, winery, bar seating as well as an Alfresco experience all perched atop a manicured hill amongst Magical landscape setting of Dusit Devarana.

On the occasion of this Chinese New Year’s Eve, Chi Ni will roll out an exotic oriental experience for guests with Chef Ban’s hand crafted delicacies. Guests can indulge in gastronomical delights such as Atlantic Salmon Salad Lo He priced at INR 1500 (plus taxes) and Chinese Steam Fish at INR 3300 (plus taxes) amongst non-vegetarian specialities.

For the vegetarians, Chi Ni offers Vegetable Goose Lo He priced at INR 1200 (plus taxes) and for those with a sweet tooth there is Mango Sago Ice Cream specially curated with mango pulp and sago served with vanilla ice cream priced at INR 900 (plus taxes).

So get ready to light up your Chinese New Year celebrations along with your loved ones and enjoy the scrumptious delicacies at Chi Ni of Dusit Devarana New Delhi.

CHI NI NEW DELHI

Chi Ni is a Bird Hospitality initiative inspired by the liberated art of cooking at Kai Mayfair to bring the same individuality and eccentricity that the brand represents. Chi Ni features an extensive menu of innovative fusion in oriental delicacies prepared with full respect towards tradition.

Offering new age contemporary Chinese cuisine with live kitchen, spectacular view of the water bodies and warm and elegant interiors, Chi Ni has made a mark as one of the most interesting dining experiences in the capital city.

Perched atop a manicured hill overlooking the iconic stained glass boat created by Lek Bunnag amongst the setting of Dusit Devarana New Delhi, the restaurant design has been done by Bob Puccini. The restaurant also showcases the iconic artwork by Korean artist Park Seung Mo titled ‘illusion’ and is accessorised by Shanghai Tang.

The 140-cover restaurant offers a chic and elegant vibe with private dining rooms, bar chairs, winery as well as cosy alfresco seating. The restaurant houses a live kitchen along with Chef’s interactive tables allowing guests a magnificent view of skilled chefs carefully preparing their favourite dishes.

Perfectly located between the historical attractions of New Delhi and corporate hub of Gurgaon, Chi Ni is the first of its kind restaurant under a tent canopy.

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